Japanese Restaurant "Suiren"

suiren logo

The main dining room "Suiren" symbolizes the Japanese hospitality offered by The Capitol Hotel Tokyu.

"Suiren" epitomizes the hotel's theme of "Japanese Modern Hospitality" - featuring the best of Japanese cuisine including teppan-yaki, sushi and the fine art of Kaiseki.

KAISEKI

SUSHI

TEMPURA

TEPPANYAKI

The solid skills of chef Minoru Tsuge maximize the potential of ingredients in his dishes

The solid skills of chef Minoru Tsuge maximize the potential of ingredients in his dishes

Kaiseki-ryori by chef Minoru Tsuge is prepared carefully and delicately with an abundance of seasonal seafood and vegetables. The menu for his traditional yet artistically prepared dishes changes from one month to the next, so you can enjoy new sensations whenever you visit. Savor the dishes prepared with choice ingredients of maximum flavor, together with the chef's truly amazing skills.

Enjoy an enriching moment of savoring seasonal kaiseki meals

Flavors of the four seasons of Japan can be savored through "freshness, seasonality and seasonal impressions".

Enjoy Tempura, one of the “Three taster of Edo”, with seasonal ingredients, covered in a light batter and deep fried before your eyes in this wonderful space.

Our selection of beverages pair well with Japanese cuisine.

Four private dining rooms for a variety of occasions

Overview

OPEN/CLOSE

11:30 - 15:00(L.O.14:30)

17:30 - 22:00(L.O.21:30)

TEL

+81-3-3503-0873

Suiren, Japanese cuisine

Restaurant reservation

 

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Enjoy quality Chinese cuisine in a stylish and elegant setting

"ORIGAMI" is open all day regardless of the hours.

Spend an elegant time, enjoying the view of the trees and the gentle movement of water in the garden.

Release tension and relax in this stately and calm ambience. Cigars are also available.


The hotel's pastry shop is in a location with great access from the subways. There you can find confectionaries prepared with care by our patissier, as well as the hotel's breads.