Sandwich bread served at breakfast at All Day Dining "ORIGAMI" can also be enjoyed at home. It is baked with fresh cream to give it a sweet, milky and soft texture. Please taste it first without toasting.

Our brioche is baked with a generous amount of rich vanilla-flavored cream. The rich and satisfying custard-filled brioche is pastry boutique ORIGAMI's proud work.

A unique bread with crusts that peel off like the skin of a mandarin orange. Enjoy the soft texture and the aroma of orange peel enveloped within.

Our banana bread has been loved since "ORIGAMI" was established in 1963. Two ripe bananas are used to bake each loaf, and the full flavor of banana has a meltingly soft texture. The recipe which contains no butter has been passed down without alteration for over 40 years. Please savor its gentle aroma and fluffy texture.

Our banana bread, loved since "ORIGAMI" opened its doors in 1963, is used to make french toast. The banana bread is soaked in egg, milk, sugar and butter, and cooked in a pan with sprinkles of coconut flakes. Enjoy the crispy crunch on the outside and moist textures and flavors within.

The fluffy and soft bread is mixed with maple nut paste in a marble pattern, and is generously sprinkled with roughly chopped almonds and walnuts. A bread with a deep flavor; with the added aroma and flavor of maple syrup, and the crunchy texture of nuts.