All Day Dining "ORIGAMI"

"ORIGAMI" is open all day regardless of the hours.

"ORIGAMI" is open all day regardless of the hours. You can enjoy a variety of a la carte dishes, including famous specialties from the old Capitol Tokyu Hotel, as well as full course dinners with wines recommended by our sommelier.

The menu consisting of a diverse range of cuisines is dynamically yet delicately prepared by chef Naoto Nakamura.

The menu consisting of a diverse range of cuisines is dynamically yet delicately prepared by chef Naoto Nakamura.

The restaurant is open from breakfast to midnight, serving famous dishes that have been served since the days of the old Capitol Tokyu Hotel, as well as full course dinners.

Start the day in a dining room flooded with light and with a view of the garden.

Spend a delightful lunchtime in the airy and open dining room

Enjoy delicious moments in the bright and airy main dining room

A wide selection of original confectionaries, from the seasonal to the traditional, and the familiar to the colorful.

Enjoy the wines recommended by our sommelier to complement your meal.

The two private dining rooms at All Day Dining "ORIGAMI" are rooms of quality that offer a sense of openness and privacy from which guests can enjoy the views from their large windows.

Overview

OPEN/CLOSE

6:30 - 24:00 (L.O.23:30)

Rate

Breakfast (JPY4,276~), Kids breakfast (JPY2,366)

TEL

+81-3-3503-0872

All Day Dining Origami

Restaurant reservation

 

Other Restaurants

"Suiren" epitomizes the hotel's theme of "Japanese Modern Hospitality" - featuring the best of Japanese cuisine including teppan-yaki, sushi and the fine art of Kaiseki.

Enjoy quality Chinese cuisine in a stylish and elegant setting

Spend an elegant time, enjoying the view of the trees and the gentle movement of water in the garden.

Release tension and relax in this stately and calm ambience. Cigars are also available.


The hotel's pastry shop is in a location with great access from the subways. There you can find confectionaries prepared with care by our patissier, as well as the hotel's breads.