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Restaurants & Bar

In the early 20th century, epicurian extraordinaire Rosanjin Kitaoji preside over "Hoshigaoka Saryo", an exclusive dining destination of its day, in the very same location that The Capitol Hotel Tokyu now stands.
The legacy of Rosanjin Kitaoji's legendary obsession with food and sincere hospitality continues to this day at The Capitol Hotel Tokyu's five restaurants and bar, each offering innovative culinary delights.

Restaurants & Bar

"Suiren" epitomizes the hotel's theme of "Japanese Modern Hospitality" - featuring the best of Japanese cuisine including teppan-yaki, sushi and the fine art of Kaiseki.

"Star Hill" offers fresh and surprising flavors from the four major areas of Chinese cuisine.

A wide range of fresh, wholesome international and Asian cuisine are served at all-day dining venue "ORIGAMI".

This cosy lounge in an open atrium off the main lobby faces onto a lush garden, creating a relaxing haven in the heart of the city.

Overlooking the main lobby, "The Capitol Bar" is perfect for relaxing after a busy day, with the city and tranquil garden views.
Pastry Boutique “ORIGAMI”

Our pâtissier’s wide selection of hotel made sweets, breads, & baked items are available as souvenirs for your home or as gifts for your friends.